Coalition Meeting Notes
In-Person Meeting
Activity: Review goals and determine milestone content for the next 45 days or greater.
Goal: Promoting greater access to programs
Comment | Speaker |
---|---|
| Monica Brown (DCFS) |
| Christen Engle (YMCA) |
| Mike Manning (EBR Food Bank) |
In 45 days
Create outcome of student study: 1) Flowchart of processes between application to other benefits 2) Understanding the reasons of that siloed breakdown
Identify students, set goals for their participation
Goal: Collaboration between organizations
Comment | Speaker |
---|---|
|
In 45 days
Creating framework document for the education of this opportunity
Looking at BRAYN becoming engaged in education of the stigma around food access (trainings for partners to help their cohorts understand/promote food access)
Goal: Teach to grow
Comment | Speaker |
---|---|
| Allie (BREADA) & SK (Baton Roots) |
In 45 days
Meet together (BREADA/Baton Roots/GGH) to discuss what that document looks like and breakdown the steps/timeline
Farmer’s Bureau engagement? Farmer backyard/frontyard farming? LSU (Carl Motsenbocker/ask PTuck on recommendations/ Dr. Eubanks *later on*) and SU (Renetta Marshall/Stephanie Elwood) Ag centers, USDA (Beatra after IRA fundings, Robert Seeman, Quintala)
Parking Lots:
9/21 Budget Project Conference > to share moral outrage for food insecurity
Discussed vertical farming, barriers are more than just facility, it is infrastructure. Example farm from another state (CT?) is having to close because it became a loss leader.
Culture > Emergency Distributions
Attendance:
Mike Manning (EBR Food Bank) Christian Engle (YMCA) Monica Brown (DCFS) Aetna/CVS Allie (BREADA) Donavan Johnson (BRCC) | SK Groll (Baton Roots) Dean Andrews (Southern University) Sherreta Harrison (MetroMorphosis) Helena Williams (Walls) Casey Phillips (Walls) Pepper Roussel (Walls) |
Just as DCFS aims to improve access to support through pop-ups at grocery stores, the McMenu Guide enhances accessibility to McDonald's menu information. It provides clear, user-friendly details on meal options, nutrition, and customization, ensuring customers can easily access what they need for a better dining experience.